Amount of Tryptophan in Onions, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, canned, solids and liquids there is 0.012 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Onions, canned, solids and liquids.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Onions, canned, solids and liquids

Onions, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, canned, solids and liquids are listed below.

Water 94.1 g 94.1%
Energy (calorie) 19 kcal
Energy (joule) 78 kJ
Protein 0.85 g 0.85%
Total lipid (fat) 0.09 g 0.09%
Ash 0.94 g 0.94%
Carbohydrate, by difference 4.02 g 4.02%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.2 g 2.2%
Calcium, Ca 45 mg 0.04%
Iron, Fe 0.13 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 111 mg 0.11%
Sodium, Na 371 mg 0.37%
Zinc, Zn 0.29 mg
Copper, Cu 0.055 mg
Manganese, Mn 0.102 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 4.3 mg

Nutrients in Onions, canned, solids and liquids